it was more upscale health food... And then we had the little bar car behind there with pool tables and stuff, and did shows. Johny Jackson

My favorite dish that we had at Cafe 123 was called the Notorious P.I.G. and it was a huuuggee pork chop. We sold a lot of them. Trisha Ye

Jody: I opened Faison’s my first restaurant in 1981. We hit the gap between the fern bar restaurants and the 4 stars at the time. It was up

Meet Jody Faison – Nashville’s Original Foodie. Born: Lincoln County, Tennessee Graduate: Vanderbilt University football